Amalurra restaurant
Our mindful cooking will help you establish a deeper connection with your body and awaken the senses.
Amalurra restaurant, which is open to the public, offers haute cuisine made using local ingredients (km 0), with organic and home-grown products being prioritised. Our food is carefully prepared, and our love and respect for the produce that Mother Nature provides us with turns it into culinary art.
Our approach combines classic Basque cooking with more daring and creative proposals. It is a versatile space full of natural light and enjoys views of the leafy garden, making it a top choice, whatever the occasion. With our main menu and special group menus available, our private dining room, which has space for up to 40 guests, and our main dining room, with room for up to 120 people, are the perfect place for hosting all kinds of celebrations and meetings. The tree-lined terrace is ideal for eating on those warmer summer days. We offer vegan and vegetarian options, and we also cater to all intolerances and food allergies.
Our menu
STARTERS
Our homemade Iberian ham croquettes (12 pcs). € 14
Tuna belly salad with homemade roasted peppers and anchovies. € 16
Dill-marinated salmon. € 20
Homemade foie mi-cuit with apple purée. € 23
FROM THE GARDEN
Navarra-origin asparagus with wasabi mayonnaise. € 16
Wholegrain rice with stir-fried vegetables and mushrooms. € 16
Slow-cooked organic leeks with romesco sauce and nut vinaigrette. € 18
Stuffed Swiss chard filled with spinach and pine nuts, served with gorgonzola sauce. € 18
FISH
Fresh squid with local red onion. € 20
Grilled octopus with Espelette pepper. € 21
Line-caught hake supreme in Bilbao-style sauce with seasonal vegetables. € 24
MEAT
Duck breast with Txakoli wine sauce and apple purée. €18
Beef cheek with thyme-roasted potatoes and sweet potato crisps. €18
Local lamb (Km0) stew with spring vegetables and crispy cheese. €24
Grilled beef sirloin with roasted potato stack and homemade peppers – €25
HOMEMADE DESSERTS
Sheep’s milk curd. € 6
Orujo-marinated figs with vanilla ice cream. € 7
Sacher chocolate cake with apricot jam and mandarin ice cream. € 8
Pantxineta pastry cream tart with butter bun ice cream. € 8
Brioche French toast with coffee ice cream. € 8
Baked local cheesecake with vanilla ice cream. € 8
Prices include VAT
Restaurant opening times
Monday to Sunday:
1 pm to 3.00 pm
8 pm to 9.30 pm