Groups and events
Amalurra is celebration, communion, well-being, happiness and joining together. The eco-resort is home to a range of versatile indoor and outdoor spaces fully equipped to welcome large groups.
We work together closely to ensure the event is a resounding success, with professionalism, sustainability and good health guaranteed.
The mystical joining of souls
Marriage is a symbol of creation and celebration of a life that will be spent together. It honours conscious love with happiness that stems from the heart. Sharing that joy in such a powerful natural setting, so full of magic and charm, will make it even more special. Ask our team for information on our personalised and set menus.
Wedding menu
STARTERS
Homemade foie gras with powdered cinnamon and apple marmalade.
Pickled quail salad with vegetables, quinoa and Karrantza cheese.
Smoked sardine with grilled mozzarella on toasted homemade bread.
MAINS
Slow-cooked cod with Basque pepper sauce and traditional sliced roast potatoes.
Beef cheek in gravy with sweet potato purée and potato chips.
DESSERT
Mille-feuille with rice pudding ice cream.
Trust and hospitality. Events with soul.
We build a trusting relationship to ensure you feel comfortable and well-supported during your event at Amalurra. Sound communication, hospitality and efficient organisation are just some of our calling cards, making your event joyful.
Betaio menu
STARTERS
Pickled quail salad with vegetables, quinoa and Karrantza cheese.
Iberian ham with toasted bread and tomato.
Mixed fried platter.
Oxtail ravioli with broccoli purée and diced beetroot.
MAINS
Breaded hake with fennel cream and crunchy coral tuile garnish.
Duck confit on a berry chutney and sautéed apple.
DESSERT
Pastry with custard brioche ice cream and warm chocolate.
*Includes crianza wine, bread, water and coffee.
Kolitza menu
STARTERS
Iberian ham with toasted bread and tomato.
Grilled king prawns with traditional Basque Zalla sparkling wine.
Grilled squid with chickpea and apple hummus.
Tuna belly salad with roasted home-grown peppers, crunchy onion and toasted sesame seeds.
MAINS
Grilled monkfish served in its juices.
Grilled pork tenderloin with roasted home-grown peppers and cheese and Karrantza cheese purée.
DESSERT
Sachertorte with raspberry ice cream.