Á la carte menu

A la carte menu

Starters

• Iberian ham dish with tumaca bread
• Foie terrine with applesauce and fig sauce
• Cod salad with anchovies and olives mayonnaise
• Mixed vegetables with ham
• Ham croquette
• Assorted croquettes
• Nut Salad
• Brown rice with sauteed vegetables
• Vegetable and mushroom crepes
• Pencas stuffed with spinach and pine nuts with cheese sauce
• Peppers stuffed with mushrooms

Fish

• Grilled squid with red onion Zalla
• Cod confit with their vegetables
• Cod in Biscay
• Ironed octopus
• Peppers stuffed with cod with squid sauce

Meats

• Veal cheek in sauce with thyme potatoes
• Grilled steak with roasted peppers
• Sirloin with baked potatoes and piquillo peppers
• Artzentales lamb in stew

Desserts

• Hot Chocolate Puff Cake
• Voulcanet with mandarin ice cream
• Karranzano cheese with homemade quince
• Custard with hot chocolate
• Curd
• Apple compote with prunes and dried apricots

* Made with local product

– Vegetarian dishes

Special Menus

Special menus

MENU No. 1

Appetizer

Starters:

• Tuna belly salad with homemade roasted peppers and crispy onion
• Foie terrine with red fruit chutney and nut and raisin buns
• Chard penna stuffed with seafood with American sauce

2nd course (to choose)

• Monkfish and prawns skewer with green peppers from the country and new bridge potatoes and
• Duck confit with apple and green sprouts

Dessert

• Cheesecake with brioche ice cream

Coffee and wine Tinto Crianza

Tasting Menu

Tasting menu

Weekend: SEPTEMBER 21-22, 2019

Starters (to share)

• Tuna belly salad
• Foie terrine with red fruit chutney
• Fried of the house

2nd Dish (to choose)

• Sirloin with peppers from the country
• Grilled skewer hake with clams in green sauce
• Tail in salsa with new bridge potatoes
• Grilled cod
• Grilled steak with piquillo peppers

Tasting dessert

Includes water, bread and wine