Restaurant Menu Options
A menu for very event or occasion
Menu of the Day
Menu of the Day
Dish of the day:
It consists of a varied dish,
coffee or dessert, bread and drink included
€ 9.50 (VAT included)
Today’s menu:
First course
Second course
Dessert
Water and bread included
€ 19.00 (VAT included)
* Daily menus from Monday to Friday
Wedding Menu
Amalurra offers you a privileged environment for an unforgettable wedding. The natural beauty of its gardens and wide green spaces will be the ideal frame for the photos of your link.
Our meeting point is the perfect space to enjoy an outdoor cocktail. In the restaurant, with large windows to the outside, you can taste a menu made with top quality products.
Because each link is unique and special, let the closeness, warmth and professionalism of our staff draw an unforgettable wedding.
Á la carte menu
A la carte menu
Starters
- Iberian ham dish with tumaca bread
- Foie terrine with applesauce and fig sauce
- Cod salad with anchovies and olives mayonnaise
- Mixed vegetables with ham
- Ham croquette
- Assorted croquettes
- Nut Salad
- Brown rice with sauteed vegetables
- Vegetable and mushroom crepes
- Pencas stuffed with spinach and pine nuts with cheese sauce
- Peppers stuffed with mushrooms
Fish
- Grilled squid with red onion Zalla
- Cod confit with their vegetables
- Cod in Biscay
- Ironed octopus
- Peppers stuffed with cod with squid sauce
Meats
- Veal cheek in sauce with thyme potatoes
- Grilled steak with roasted peppers
- Sirloin with baked potatoes and piquillo peppers
- Artzentales lamb in stew
Desserts
- Hot Chocolate Puff Cake
- Voulcanet with mandarin ice cream
- Karranzano cheese with homemade quince
- Custard with hot chocolate
- Curd
- Apple compote with prunes and dried apricots
* Made with local product
– Vegetarian dishes
Tasting Menu
Tasting menu
Weekend: SEPTEMBER 21-22, 2019
Starters (to share)
- Tuna belly salad
- Foie terrine with red fruit chutney
- Fried of the house
2nd Dish (to choose)
- Sirloin with peppers from the country
- Grilled skewer hake with clams in green sauce
- Tail in salsa with new bridge potatoes
- Grilled cod
- Grilled steak with piquillo peppers
Tasting dessert
Price: € 35 (VAT included) *
Includes water, bread and wine
* For a minimum of two people
Special Menus
Special menus
MENU No. 1
Appetizer
Starters:
- Tuna belly salad with homemade roasted peppers and crispy onion
- Foie terrine with red fruit chutney and nut and raisin buns
- Chard penna stuffed with seafood with American sauce
2nd course (to choose)
- Monkfish and prawns skewer with green peppers from the country and new bridge potatoes and
- Duck confit with apple and green sprouts
Dessert
- Cheesecake with brioche ice cream
Coffee and wine Tinto Crianza
Price: € 52 (VAT included)