The Amalurra restaurant in Artzentales, near Bilbao, is known for its exquisite cuisine, which you can taste among the dishes on a menu that combines the Basque tradition with more innovative proposals. All the plates are made with local, organic and high-quality ingredients. Some worth trying dishes are peppers stuffed with cod on squid sauce, Swiss chard stalks stuffed with spinach and pine nuts with Gorgonzola sauce, Artzentales lamb casserole with vegetable stew and crispy cheese or grilled octopus with chickpea hummus and apple sauce. And for dessert, millefeuille with butter roll ice cream, for example.
We offer special menus for groups, as well as vegetarian and vegan options. In case of allergies or intolerances, let us know and the kitchen will adapt the dishes to your needs.
Another attraction of the Amalurra restaurant are its large windows with magnificent views of the garden areas. When the weather permits, you have at your disposal the spacious terrace of the restaurant.
If you need more privacy, you can book our private dining room, a charming corner ideal for exclusive family or group celebrations.
The Amalurra restaurant is the perfect choice for families with children, due to its delicious kids’ menu and its outdoor spaces, where they can play safely.
MENU
STARTERS
Ensalada de endivias con aguacate, naranja, dátiles y vinagreta de mostaza y miel 12€
Ensalada de ventresca, pimientos asados caseros y anchoas 16€
Nuestras croquetas de jamón ( 12 uds.) 12€
Pimientos rellenos de bacalao con salsa de chipirón 14€
Espárragos D.O. Navarra con mayonesa de wasabi y verduras crujientes 16€
FROM THE VEGETABLE GARDEN
Pencas rellenas de espinacas y piñones con salsa Gorgonzola. 17€
Menestra de verduras frescas con jamón 18€
WITH SPOON
Sopa de pescado con sus tropiezos 15€
Alubia encartada con morcilla y berza (km 0) 15€
Arroz integral con verduras y setas salteadas al wok 13€
MEAT
Carrillera de ternera con patatas al tomillo y chips de boniato. 18€
Cordero de Artzentales a la cazuela en menestra y crujiente de queso (km 0) 23€
Solomillo plancha, montadito de patatas asadas, pimientos rojos asados y queso de Karrantza (km 0) 23€
FISH
Chipirones encebollados a la plancha con cítricos 18€
Bacalao a la plancha acompañado de piperrada y patata panadera 20€
Pulpo a la plancha con pimentón de Espelette 21€
Merluza a la plancha con puré de hinojo y ensalada de wakame y crujiente de kúrkuma 22€
DESSERTS
Cuajada de leche de oveja 5€
Crumble de manzana con helado de queso de Idiazabal 6,5€
Compota de manzana con ciruelas y orejones 5,5€
Higos al orujo con helado de vainilla 6,5€
Pastel de chocolate con migas y helado de mandarina 7€
Pastel de zanahoria, crema de yogur y helado de mojito 7€
Pantxineta con helado de bollo de mantequilla 8€
Prices include VAT