Coronavirus and Amalurra Eco Hotel

Covid 19 preventive actions for general cleaning and disinfection:

  • More frequent daily cleaning, especially in areas of greater contact
  • Use of approved disinfectant products
  • More ventilation of common areas and rooms
  • Daily temperature taking to workers, suppliers, .and visitors
  • Temperature taking to customers upon arrival at the facilities
  • Disinfectant mats at the hotel and restaurant entrance

Covid 19 preventive actions by areas:

– Hotel reception and Meeting halls

  • Limited maximum capacity
  • Quick, convenient and secure online check-in
  • Protective screens at reception desk
  • Constant use of alcoholic gel by hotel staff
  • Respect for distancing measures between clients and employees
  • Presence of visible distance markers on the floor to avoid possible agglomerations
  • Providing customers with disinfectant solutions
  • Paying by card or other electronic means is encouraged

– Restaurant and Cafeteria

  • Use of individual plates and single-dose containers
  • Disinfection of shared items after each use
  • Removal of superfluous decorative elements
  • Protection screens for self-service area
  • QR code to access restaurant and cafeteria menus

– Bedrooms

  • Frequent bedroom ventilation
  • Removal of rugs
  • Limited decorative elements
  • Proper protection of blankets and pillows
  • Bathrooms have bins with lids, double bags and non-manual operation systems
  • Varied cleaning options offered to guests during their stay (full cleaning; limited cleaning; no access of cleaning staff during stay)
  • Rooms are not used for two days before being assigned to a new guest

For any clarification or request, our team of professionals is always at your disposal.
Enjoy your visit.