Covid 19 preventive actions for general cleaning and disinfection:
- More frequent daily cleaning, especially in areas of greater contact
- Use of approved disinfectant products
- More ventilation of common areas and rooms
- Daily temperature taking to workers, suppliers, .and visitors
- Temperature taking to customers upon arrival at the facilities
- Disinfectant mats at the hotel and restaurant entrance
Covid 19 preventive actions by areas:
– Hotel reception and Meeting halls
- Limited maximum capacity
- Quick, convenient and secure online check-in
- Protective screens at reception desk
- Constant use of alcoholic gel by hotel staff
- Respect for distancing measures between clients and employees
- Presence of visible distance markers on the floor to avoid possible agglomerations
- Providing customers with disinfectant solutions
- Paying by card or other electronic means is encouraged
– Restaurant and Cafeteria
- Use of individual plates and single-dose containers
- Disinfection of shared items after each use
- Removal of superfluous decorative elements
- Protection screens for self-service area
- QR code to access restaurant and cafeteria menus
– Bedrooms
- Frequent bedroom ventilation
- Removal of rugs
- Limited decorative elements
- Proper protection of blankets and pillows
- Bathrooms have bins with lids, double bags and non-manual operation systems
- Varied cleaning options offered to guests during their stay (full cleaning; limited cleaning; no access of cleaning staff during stay)
- Rooms are not used for two days before being assigned to a new guest
For any clarification or request, our team of professionals is always at your disposal.
Enjoy your visit.