Cooking Experience – Basque Cuisine

Have you ever wanted to learn how to cook a yummy cod in pil-pil sauce by yourself? How about a plate of “txipirones en su tinta” (baby squid in its own ink)?

Batzoki Restaurant, perfectly located at the port of Zierbena, allows the guest to learn to cook all kinds of seasonal dishes: white tuna, squid recipes, mussels, etc. Cook your own Basque traditional plates and learn some conservation techniques for our seafood (salting, canning or brining, just to mention a few).

Take great delight in this unforgettable experience!

Experience Address / Location

Batzoki de Zierbena
El Puerto, 19
48508 ZIERBENA (Bizkaia)

Schedule / Notes

  • From 7 pm to 9 pm (except on Tuesdays)
  • All year long
  • A minimum of eight persons is required – and a maximum of fourteen

More information: 946 36 63 74

Published on: January 10, 2019  -  Filed under: Discover Euskadi