Have you ever wanted to learn how to cook a yummy cod in pil-pil sauce by yourself? How about a plate of “txipirones en su tinta” (baby squid in its own ink)?
Batzoki Restaurant, perfectly located at the port of Zierbena, allows the guest to learn to cook all kinds of seasonal dishes: white tuna, squid recipes, mussels, etc. Cook your own Basque traditional plates and learn some conservation techniques for our seafood (salting, canning or brining, just to mention a few).
Take great delight in this unforgettable experience!
Experience Address / Location
Batzoki de Zierbena
El Puerto, 19
48508 ZIERBENA (Bizkaia)
Schedule / Notes
- From 7 pm to 9 pm (except on Tuesdays)
- All year long
- A minimum of eight persons is required – and a maximum of fourteen
- €50 per person
- Ask for further options